Pink and blue sugar scrub in a clear jar with a black lid against a white brick background

Blue Raspberry Slushy | Foaming Sugar Scrub


Regular price$17.00
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Shipping calculated at checkout.

8 oz Jar | Handcrafted in Brantford, Ontario | Small-Batch Quality

Sucrose | Gently exfoliates for soft, smooth skin

Aqua | Hydrates and refreshes

Sorbitol | Natural humectant that locks in moisture

Sodium Cocoyl Isethionate | Provides a luxurious foamy lather

Disodium Lauryl Sulfosuccinate | Gentle cleansing without stripping skin

Fragrance | Sweet blue raspberry and cotton candy

Sodium Chloride | Enhances product texture and stability

Phenoxyethanol | Preservative for product longevity

Propylene Glycol (and) Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate | Preservative blend to prevent microbial growth

Tetrasodium EDTA | Maintains formula stability

Mica | Provides a shimmering, vibrant color

Blue Raspberry Slushy | Foaming Sugar Scrub

🫐A Refreshing Blast of Flavor

Experience the tantalizing scent of ripe raspberries, sweet cotton candy, and the refreshing sensation of crushed ice in this invigorating scrub. A favorite choice among our discerning customers, Blue Raspberry Slushy captures the essence of a perfect summer treat, leaving your skin smooth, refreshed, and rejuvenated.


Why You’ll Love It

Delicious blend of raspberry, cotton candy, and crushed ice
Gentle exfoliation with sugar
Luxurious foaming soap for a spa-like cleanse
Hydrating formula for soft, glowing skin
Suitable for face and body
Handcrafted in Brantford, Ontario


🛁 How to Use

Massage onto damp skin in circular motions, focusing on dry areas. After exfoliating, use a shower poof or cloth to lather and cleanse like a cream soap. Rinse thoroughly and feel refreshed.


🛡️ Skin Safety First

While our scrubs are mild enough for most skin types, we recommend performing a patch test before full use. Discontinue use if irritation occurs.


📜 Full Ingredient List:

Available by clicking the 🧼 Specs and Ingredients tab on the right side of the page.


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